Published on
Jun 29, 2025
The Bear: Aiming to put the fun into dysfunctional, but has dish gone cold?
Storer opened with the make-or-break review from the Chicago Tribune we spent series three waiting for (yes, it was that exciting). As expected, it was a mixed bag, at once praising the restaurant’s ambition while slating it for chaos and inconsistency. …
Source:
The Herald (Scotland)
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Center-left
